Spicy Mexican Rice and Corn With Beans

Name: Spicy Mexican Rice and Corn With Beans
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 5 serving(s)
Ingredients: 2 cups white rice; 1/2 cup wild rice; 2 1/2 cups corn; 2 1/2 cups beans, of choice (I use kidney); 5 cups water; 1 teaspoon ground cayenne pepper; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 teaspoon cumin; salt and pepper; butter (I use soy butter... tastes better!); 1 diced tomatoes (optional)

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Recipe by GingerBelle

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READY IN: 23mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

2

cups white rice
¹⁄₂

cup wild rice
2 ¹⁄₂

cups corn
2 ¹⁄₂

cups beans, of choice (I use kidney)
5

cups water
1

teaspoon ground cayenne pepper
1

teaspoon red pepper flakes
¹⁄₂

teaspoon paprika
1

teaspoon cumin
salt and pepper
butter (I use soy butter... tastes better!)
1

diced tomatoes (optional)

DIRECTIONS

In a rice cooker or pot, cook all the rice, beans and corn in water until done.
Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
Serve with butter and enjoy!

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Spicy Mexican Rice and Corn With Beans

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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