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Saskatchewan Wild Rice With Mushrooms and Bacon

Saskatchewan Wild Rice With Mushrooms and Bacon created by Katanashrp

Posted for ZWT, from an article about Saskatchewa on the internet

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
  • Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
  • Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
  • Simmer for 45 minutes without removing lid. No peeking!
  • After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
  • Stir bacon and green onion in before serving.
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RECIPE MADE WITH LOVE BY

@puppitypup
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@puppitypup
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"Posted for ZWT, from an article about Saskatchewa on the internet"
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  1. Katanashrp
    I used smoked sausage instead of bacon and wild mushrooms instead of button. It came out great. Thank you.
    Reply
  2. Katanashrp
    I used smoked sausage instead of bacon and wild mushrooms instead of button. It came out great. Thank you.
    Reply
  3. Katanashrp
    Saskatchewan Wild Rice With Mushrooms and Bacon Created by Katanashrp
    Reply
  4. French Tart
    Simple and stunning were my family and guest's reaction - a lovely recipe with GREAT punchy flavours! Made over the weekend to accompany some grilled steaks we had on the Barbeque - excellent flavours and texture - I LOVE wild rice! Made for ZWT4 - many thanks for posting a keeper! FT:-)
    Reply
  5. Kitchen Witch Steph
    Saskatchewan Wild Rice With Mushrooms and Bacon Created by Kitchen Witch Steph
    Reply
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