Saskatchewan Wild Rice With Mushrooms and Bacon

Recipe by puppitypup
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
  • Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
  • Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
  • Simmer for 45 minutes without removing lid. No peeking!
  • After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
  • Stir bacon and green onion in before serving.
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