Bacon-Mushroom Brussels Sprouts

Recipe by bmcnichol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brussels sprouts in a saucepan and cover with water.
  • Bring to a boil and reduce heat.
  • Cover and simmer for 8 minutes or until crisp-tender.
  • Drain and keep warm.
  • In a skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels and drain, reserving 2 tablespoons drippings.
  • Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
  • Add the broth, salt and pepper and bring to a boil.
  • Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
  • Stir in brussels sprouts and bacon.
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