Steamed Brussels Sprouts With Lemony Brown Butter

Recipe by Velouria
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint Brussels sprout, halved,outer leaves removed,bottoms trimmed
  • 14
    cup butter (1/2 stick)
  • 12
    teaspoon salt
  • 1
    lemon, grated for rind,then halved
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DIRECTIONS

  • In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
  • Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
  • Melt butter in a large skillet over medium-high heat.
  • Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
  • Squeeze the juice from the lemon halves into the pan and add the zest.
  • Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.
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