Side Dish Roasted Brussels Sprouts

"I used to think that Brussels Sprouts were gross. But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very enjoyable."
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by LifeIsGood photo by LifeIsGood
photo by Becky in Wisconsin photo by Becky in Wisconsin
Ready In:




  • Preheat oven to 425 degrees.
  • Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
  • Place brussels sprouts on a baking tray.
  • Cover brussels sprouts with olive oil and salt.
  • Bake for 20 minutes.
  • Stir or flip.
  • Bake for another 20 minutes.

Questions & Replies

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  1. Ms. B
    This is simple but so good, I absolutely love brussel sprouts prepared this way. Sometimes I add different flavors (garlic, onions, pepper flakes etc.) but the basic recipe is a good one. I start with the 425 F oven and after the first 20 minutes when I stir the pan, the oven goes down to 350 F for the remaining 20 minutes.
  2. Jonathan Melendez
    It might seem like such a basic simple recipe but honestly it makes the best brussels sprouts ever. They get so crispy and are so much better than if you were to just boil or steam them! I will be adding these to my Thanksgiving menu for sure!
  3. Becky in Wisconsin
    YUM!!!!!! I had only made fresh brussels sprouts once, to not so good results. I boiled them. YUCK! Today at the grocery store these little beauties were screaming my name to buy them and make them again. I searched recipes and came upon this one. I am very pleased. I added slivered garlic to this and that was fabulous. Thanks Jason for showing me a new way to enjoy this lovely vegetable.
  4. Boomette
    I only needed to bake them 20 minutes. They were so tasty. Thanks Jason Mundy :) Made for Cookbook tag game
  5. Sylviabis30
    The insides were soft and chewy but the outsides were burnt. It didn't have much flavor, tasted like burnt brussel sprouts. I followed instructions exactly. If i used this recipe again, i would tweak the temp/time


  1. sweetgirlkcr
    I have prepared Brussel sprouts many ways, but never in the oven. This is delicious and so easy. I will be doing this again!



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