Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts created by taylormademarket

“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven 425*.
  • Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
  • Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
  • Roast in oven for 20-25 min until tender. Stirring occasionally.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@taylormademarket
Contributor
@taylormademarket
Contributor
"“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table.."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jl1447
    Can I do this on the stovetop as well?
  2. barbara.passo
    What do you do with the garlic cloves?
  3. LindaLea H.
    AwwMan! Awesome very satisfied! I will serve this the next time I have company!!
  4. jthomas1322
    Don't have olive oil just veg. oil will that work?
  5. mkeasey
    Oops!!!! Sprouts in a killer should read in a skillet.
Advertisement

Find More Recipes