Balsamic Roasted Brussels Sprouts

READY IN: 35mins
SERVES: 6
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 425*.
  • Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
  • Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
  • Roast in oven for 20-25 min until tender. Stirring occasionally.
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