Hashed Brussels Sprouts With Fresh Oregano

Recipe by Juliann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium-high heat, heat the oil.
  • Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
  • Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
  • Add the oregano and cook for 30 seconds.
  • Remove from the heat and season to taste with salt and pepper.
  • Serve hot or warm.
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