Blanched & Sauteed Brussels Sprouts

Submitted by BrendaM

"An easy way to spruce up your Brussels sprouts!"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 lbs Brussels sprouts
• 2 tablespoons butter
• 1 garlic clove, crushed
• 1⁄4 cup freshly grated parmesan cheese

directions

1. Trim Brussels sprouts.
2. Cook in boiling water for about 8 minutes.
3. Drain well.
4. In saucepan, heat butter and garlic until bubbly.
5. Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
6. Place in a serving dish and top with Parmesan cheese.

Reviews

[ltdsaloon16r]

I adore brussel sprouts, cant say my family like them so much but with a bit of bribing (his favourite dessert) I pleaded he have some. I really loved these brussel sprouts..the garlic and parmesan works a treat. I cant say the man enjoyed them but he did eat them!!<br/>Thanks for sharing.

 

[bmcnichol]

We love brussel sprouts and this was a nice way to enjoy them. I only had a pound of sprouts but kept the rest of the ingredients the same. I also cooked mine in the microwave. We all enjoyed them.

 

[Kings cook]

Brussels sprouts are my favorite vegi so I can eat them practically any old way but this was a VERY good recipe. We steamed the sprouts first and then left them in the butter and garlic a bit to brown them. Tasted really good. Even my five year old didn't spit the one she ate out!!!!

 

[PalatablePastime]

Delicious way to prepare Brussels sprouts! Perfect amount of garlic pared with the Parmesan cheese to make a satisfying side dish. The sprouts were done just right, too. Thanks for posting! ~Sue

 

[Tebo3759]

I did not have Brussels Sprouts so I used cabbage. I shredded half a cabbage and followed the recipe. I used extra garlic and the shreds of cabbage were just right. Made an excellent side dish for my meal. Thanks Brenda