Brussels Sprouts Soup

Recipe by Tisme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter or 2 tablespoons oil
  • 1
    finely sliced onion
  • 1
    kg prepared Brussels sprout
  • 4
    cups chicken stock
  • 14
    cup cream
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DIRECTIONS

  • Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
  • Puree in a food processor or put the soup mixture through a sieve.
  • Reheat and serve with swirls of cream.
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