Brussels Sprouts Soup
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons oil
- 1 finely sliced onion
- 1 kg prepared Brussels sprout
- 4 cups chicken stock
- 1⁄4 cup cream
directions
- Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
- Puree in a food processor or put the soup mixture through a sieve.
- Reheat and serve with swirls of cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this recipe. It's so quick and delicious. thanks for sharing! my tweaks are I use shallots instead of onion, caramelize the brussel sprouts and shallots and add a nice dose of Tony Chachen's Creole Seasoning in the last two minutes of caramelization, before adding stock. I eat this once a month at least, and the recipe will last for 5 lunches or so.
-
Mmmm, what a yummy way of serving brussels sprouts!!! They are one of my favourite autumn veggies and I can never try enough new recipes featuring them. I am so glad I gave this one a try! It is a creamy, flavourful and easy to make soup and Ill definitely make it again! Then Ill try adding in some garlic and nutmeg as I think theyd add a great touch to the soup. THANK SO MUCH for sharing this great recipe with us, Tisme! Made and reviewed for Ed'n #9-Make my recipe!
see 1 more reviews
RECIPE SUBMITTED BY
Tisme
Australia