Creamy Brussels Sprouts With Mushrooms and Bacon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
  • Cook sliced mushrooms about 5 minutes. Remove from pan.
  • Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
  • Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
  • Serve topped with parmesean cheese.
  • Also great with a cut pasta.
  • .
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