Manitoba Wild Rice

"This is a flavorful side dish."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
40mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Rinse rice in colander with cold running water.
  • In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
  • Drain.
  • Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
  • Transfer bacon to paper towel; pat dry and chop.
  • Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
  • Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
  • Transfer vegetable mixture to 8 cup casserole.
  • Stir in butter, beef stock, half of the bacon and rice.
  • Top with remaining bacon.
  • Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
  • Season to taste with salt and pepper.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Reighan C.
    This was my first time trying wild rice and this recipe was amazing!
     
  2. isvilena
    Absolutely wonderful. My daughter loves it. She doesn't like to eat cooked vegetables but from this meal she ask for second portion. I prefer to use red pepper, one onion and one carrot for more colour. Thank you for the recipe.
     
  3. grampy1939
    an excellent wild rice recipe! I suggest buying "real" wild rice, not the commercial black grains. I cut back on the bacon to 3 slices, as well as the celery: this is why I only gave it 4 stars.
     
  4. Sracampo
    This was very good and certainly added to the wild rice. The prep time was longer as was the cooking time. I would not use green pepper again, perhaps red pepper and only one onion. The bacon is a nice touch. Very flavorful.
     
  5. AngelaSept
    Excellent!
     
Advertisement

RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes