Creamed Peas With Mushrooms and Bacon

Recipe by ClareVH
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan,over medium heat, cook bacon until crispy.
  • Do not drain fat.
  • Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice).
  • Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
  • Add to vegetable mixture and stir.
  • Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
  • Return to a simmer and cook until sauce thickens, about another minute.
  • Add salt and pepper to taste.
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