Sauteed Peas With Mushrooms and Garlic

Recipe by papergoddess
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen peas
  • 8
    ounces sliced mushrooms
  • 2 -4
    garlic cloves, to your taste
  • 4
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Melt butter in skillet.
  • Add mushrooms and garlic.
  • Saute until mushrooms are tender, about 5 minutes.
  • Add frozen peas and stir to coat.
  • Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
  • Salt and pepper to taste.
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