Sauteed Asparagus and Snap Peas

Submitted by Liza at Food.com

"SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!"

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb asparagus
• 1⁄2 - 1 lb snap peas
• good extra virgin olive oil, to taste
• coarse salt, to taste
• black pepper, to taste

directions

1. Trim asparagus and snap peas.
2. Chop both down to 1-2 inch pieces.
3. Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
4. season with salt and pepper.
5. EASY and done!

Reviews

[Paris D]

Very tasty and VERY low-cal! Nice and crunchy. Thanks for posting. We made it to serve with Easter dinner.

 

[Santa Clause]

test

 

[Bergy]

Simple easy recipe - The result is a lovely crisp vegetable that adds color to your plate and flavor to the meal. I used no oil on the pan - just a spray of canola oil and they roasted nicely. I am glad that there are some lovely photos already on the recipe because I am sorry Liza mine just didn't work. Thanks for all your efforts on our behalf and for this lovely recipe

 

[NorthwestGal]

The snap peas and asparagus are a great combination in this simple yet tasty vegetable side dish. My family really enjoyed it. And I think everyone should try it!

 

[morgainegeiser]

This were ready in a "snap" They were easy to prepare. I had never thought of the combination of these two recipes, but enjoyed it.