Sauteed Asparagus and Snap Peas

Sauteed Asparagus and Snap Peas created by French Tart

SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Trim asparagus and snap peas.
  • Chop both down to 1-2 inch pieces.
  • Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
  • season with salt and pepper.
  • EASY and done!
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RECIPE MADE WITH LOVE BY

@Liza at Food.com
Contributor
@Liza at Food.com
Contributor
"SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!"
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  1. Paris D
    Very tasty and VERY low-cal! Nice and crunchy. Thanks for posting. We made it to serve with Easter dinner.
    Reply
  2. Santa Clause
    test
    Reply
  3. Bergy
    Simple easy recipe - The result is a lovely crisp vegetable that adds color to your plate and flavor to the meal. I used no oil on the pan - just a spray of canola oil and they roasted nicely. I am glad that there are some lovely photos already on the recipe because I am sorry Liza mine just didn't work. Thanks for all your efforts on our behalf and for this lovely recipe
    Reply
  4. Bergy
    Sauteed Asparagus and Snap Peas Created by Bergy
    Reply
  5. Northwestgal
    The snap peas and asparagus are a great combination in this simple yet tasty vegetable side dish. My family really enjoyed it. And I think everyone should try it!
    Reply
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