Sesame, Carrots and Mushrooms

photo by kymgerberich

- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 3 cups carrots, thinly sliced
- 2 cups mushrooms, sliced
- 1 tablespoon sesame seeds
- salt
directions
- Heat oil in pan and add carrots and mushrooms.
- Stir-fry over medium heat about 5 minutes.
- Add sesame seeds and salt.
- Cover and simmer 4 minutes, stirring occasionally.
- Carrots should be tender-crisp.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!