Peas and Mushroom Alfredo

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine as label directs.
  • While it's cooking, heat olive oil over medium heat in large saute pan.
  • Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
  • Add Alfredo sauce and peas to mushroom and garlic; heat through.
  • Add 1 cup Romano cheese; stir to combine.
  • Drain fettuccine.
  • In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
  • Season with salt and pepper to taste.
  • Serve hot with remaining Romano.
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