Peas and Mushroom Alfredo

"This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "Recipe#111347"."
photo by lazyme photo by lazyme
photo by lazyme
photo by Law School Chef photo by Law School Chef
Ready In:




  • Cook fettuccine as label directs.
  • While it's cooking, heat olive oil over medium heat in large saute pan.
  • Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
  • Add Alfredo sauce and peas to mushroom and garlic; heat through.
  • Add 1 cup Romano cheese; stir to combine.
  • Drain fettuccine.
  • In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
  • Season with salt and pepper to taste.
  • Serve hot with remaining Romano.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. ratherbeswimmin
    5-stars--Excellent pasta dish. I used local brand refrigerated alfredo sauce (our favorite). The mushrooms and peas pair well together and with the pasta, make a filling main dish. Thanks, would definitely make this again.
  2. breezermom
    I made this for lunch as a main dish, and it was surprisingly filling. I think I'll try substituting spinach, asparagus, or broccoli as an alternative to the peas sometimes and I'd increase the mushrooms. I agree with the other reviews that the addition of protein would make this a complete meal. Thanks for posting!
  3. JackieOhNo!
    This was quick, easy and very filling. I used Paul Newman's Alfredo Sauce, which worked out very nicely. I think adding any protein would make this a complete dinner, and may try adding shrimp next time. Thanks for posting this. Made for Please Review My Recipe Tag Game.
  4. iris5555
    So good and so easy. I added a little diced ham to mine, but I think chicken would also be good. The only change I would make is to add less oil for cooking the mushrooms as 2 tablespoons seemed a bit too much.
  5. lazyme
    Excellent! This was a great pasta dish. I served this with a Caesar salad and some garlic bread for a wonderful meal. I used spinach fettuccine and added some leftover chicken to the leftovers for another great meal. Thanks Lainey!


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
View Full Profile

Find More Recipes