In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
Bring to boil at medium heat, stirring often.
reduce heat and simmer for 5 mins.
Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).