Linguine With Wild Mushroom Alfredo

Recipe by Miss Annie
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine in 3 qts.
  • boiling water until al dente, about 8-10 minutes.
  • Drain.
  • In another large saucepan, heat the oil and wine over medium high heat.
  • Add mushrooms and garlic, and cook for 6-8 minutes, stirring often.
  • Stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat.
  • Combine cornstarch and water until smooth.
  • Stir into the mushroom sauce and return to a gentle simmer.
  • Fold in the cooked linguine.
  • Cook for about 1 minute more over low heat, stirring frequently.
  • Transfer to warm serving plates and serve immediately.
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