Mushroom Chicken Alfredo

Submitted by weekend cooker

"Let the crockpot do the cooking for you here . Easy ,tried, and delicious."

 

• Ready In: 8hrs 20mins
• Ingredients: 5
• Yields: 4-6 chicken breast
• Serves: 4-6

ingredients

• 1 (16 ounce) jar alfredo sauce
• 4 -6 bone skinless, chicken breast halves
• 8 ounces dry noodles, cooked
• 1 (4 ounce) can mushroom pieces, and stems, drained
• 1 cup shredded mozzarella cheese

directions

1. Pour 1/3 alfredo sauce in slow cooker.
2. Add chicken, then add remaining sauce.
3. Cover, and cook an low for 8 hours.
4. Fifteen minutes before serving, add noodles and mushrooms, mixing well.
5. Sprinkle top with cheese.
6. Ready to serve when cheese is melted.

Reviews

[mummamills]

like others, I used fresh mushrooms and and made my own sauce. This was wonderful, very well received! I have been asked to make a vegetarian version for some friends tonite! made for Aussie swap # 50....March 2011

 

[CookingONTheSide]

Yummy! This is so good. I made my own alfredo sauce as I don't care for the canned versions. I also used fresh mushrooms. It was really delicious! Thanks for sharing.

 

[lazyme]

Great simple dish! I ran out of time to get this in the crockpot, so made it on the stove top. I pan fried a chicken breast and sliced it up. I also used fresh sauteed mushrooms and spinach fettuccine. Very easy and delish! Thanks weekend cooker for a nice keeper. Congrats again on your Week 10 Football win!

 

[JackieOhNo!]

This was delish, even though I made a few minor changes. I used fresh mushrooms, which I added at the beginning with the chicken. Then, instead of noodles, I added 4 cups of cooked brown & wild rice. This came out great, and was so easy! I will make this again. Made for 1-2-3 Hit Wonders Tag Game.

 

[SarahBeth]

Easy peasy lemon squeazy! We had this for dinner last week and since I made the noodles the night before and left them in the fridge, I dumped the noodles in cold (cooked the shrooms all day long with the chicken) and turned the crock pot up to high -- for about 25 minutes. Perfection! This is a DEFINITE keeper meal I will make again and again! Thanks!