Best Ever Chicken Alfredo

Best Ever Chicken Alfredo created by crazysuzy12

A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  • In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  • While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss pasta with sauce to serve.
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RECIPE MADE WITH LOVE BY

@Chef Sunshine
Contributor
@Chef Sunshine
Contributor
"A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!"

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  1. crazysuzy12
    Best Ever Chicken Alfredo Created by crazysuzy12
  2. Zoesmama
    My DH and I really liked this a lot and it was so easy! I used 2% milk and I left out the peas because my 4 year old doesn't like them. Thanks for a tasty recipe! :)
  3. cfletcher
    Very, very good ! I followed most of the recipe as is but didn't put in the whole package of onion soup mix, only about 2 tblsps. to decrease on the sodium content. It turned out very well and will make this again. Thanks for sharing a great recipe
  4. bullwinkle
    We liked this dish. The only thing I did different was to use only 1 tablespoon of Italain seasoning. That was just the right amount for us. Thanks Chef Sunshine for such a easy and tasty dish. Bullwinkle.
  5. stAr8760
    I agree with Chef #232887, the sauce didn't taste Exactly like classic alfredo, but it was an awesome sauce, and still tasted alfredo-ish...but in a Really good way! This recipe was excellent, I have to agree with Chef Lil Butt Boy! 5*****!!!
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