Green Chile Chicken Alfredo

Recipe by PaulaG
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
  • Remove the cooked chicken to a plate and keep warm.
  • If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
  • Reduce the heat to medium low, add the Alfredo sauce and mix well.
  • Add the cooked chicken and heat through.
  • Serve over hot fettuccine and garnish with chopped jalapenos if desired.
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