Super Creamy Chicken Alfredo

Recipe by Lord Bezoar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375 degrees.
  • Place the flour in a shallow dish or pie tin.
  • Sprinkle the Chicken with salt then coat with flour.
  • Heat the 2 Tablespoons of Olive Oil in a large skillet over medium-high heat until hot.
  • Add the Chicken and cook--turning once--until golden (2-4 min per side).
  • Remove Chicken from skillet and place in a 13x9 baking dish.
  • Heat the remaining olive oil in the same skillet over medium heat until hot.
  • Add the garlic and onion and saute it until the garlic is fragrant and the onion is tender (1-2 min).
  • Increase heat to Medium-High and add the Heavy Cream, Parmesan and Black Pepper.
  • Cook until sauce is bubbly and slightly thickened (2-3 min).
  • Spoon the sauce over the chicken in the dish.
  • Bake the chicken until the chicken reaches an internal tempurature of 180 degrees (8-12 minutes).
  • Plate the chicken on a bed of the Fettuccine and sprinkle the Parsley over the top.
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