Garlic Chicken Alfredo

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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil to cook the fettuccine.
  • Cut chicken into bite-sized pieces and season with salt and pepper.
  • Melt 1 tablespoon butter in a saute pan over medium heat.
  • Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
  • Stir in garlic; cook 2 minutes.
  • Add remaining 7 tablespoons butter and cream to chicken mixture.
  • Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
  • Cook pasta according to package directions; drain and set aside.
  • Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
  • Season with salt and pepper.
  • Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.
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