Pierogies Alfredo

Recipe by Lorac
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw pierogies in boiling water for five minutes, drain and keep warm.
  • In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
  • Cook 10 minutes over medium heat, adding milk if too thick.
  • Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.
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