Barb's Easy Shrimp Alfredo With Rotini Pasta
- Ready In:
- Add shrimp to alfredo sauce and heat on medium.
- If adding vegetable add now.
- Pour over cooked pasta, Stir and serve with Parmesan cheese.
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This was really good. Very easy to make and tasty too. I used 1/2 pounds of small shrimp..(not the salad shrimp)..about 20 and cut them into smaller pieces. I also used about 1/2 cup of quartered artichoke hearts which I chopped up a little bit. The combination was really good. I served it over fettuccine noodles. I will be making this again. Thanks Barb for a great recipe.