Shrimp Alfredo

Recipe by evelynathens
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.
  • Reduce heat to moderately-low and stir in the fettucine.
  • In a bowl, beat together the yolks, half and half and the Parmesan.
  • Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn’t curdle, about 3-4 minutes.
  • Do not let sauce boil.
  • Stir in parsley and salt and pepper to taste.
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