Shrimp Linguine Alfredo

Shrimp Linguine Alfredo created by MsSally

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan.
  • Saute onion and garlic over medium heat until tender.
  • Add shrimp; saute over high heat for 1 minute, stirring constantly.
  • Stir in half-and-half.
  • Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce.
  • Sprinkle with black pepper and parmesan cheese.
  • Garnish with parsley and lemon slices.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Danny
    Very good recipe. I advise doubling the sauce ingredients. There was enough for about 3 meals and i had a lot of pasta left over without sauce. The sauce is creamy and full of flavor. Like another user said, I would suggest sprinkling in a handful of flour and letting it mix in before adding the shrimp or half and half. If you add it after the shrimp and half and half, you risk having flour clumps in the sauce. I did this, but managed to keep it clump free thankfully. Can't hurt to add a little extra garlic or pepper in my opinion.
  2. bama jr.
    Thank you so much. This is the first time I have attempted to make shrimp alfredo sauce. The taste was exactly what I was aiming for. I doubled the recipe and used margarine,and I had to mix cream and milk to get half and half. Also, I realized the sauce was not going to thicken so I added a slurry of corn starch and cold water. It thickened almost immediately but I let it simmer for a few more minutes. I know it sounds I tweaked a bit too much, but I will make as you directed next time when I have all called for ingredients. This sauce was so flavorful that I didn't even have to use the parmesan cheese. A real keeper! Thank you again
  3. MsSally
    Shrimp Linguine Alfredo Created by MsSally
  4. MsSally
    Automatic 5 star. My DD LOVED this. She ate all of the leftovers by herself and she is only 3. Very simple to prepare. I made as stated except I added 1 T of flour to help the sauce thicken up. Will make this one again.
  5. Lou6566
    this is great. I used low carb alfredo sauce instead of the half and half. Its a keeper.
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