Reduced Fat Shrimp Alfredo

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a Bechamel Sauce by melting the margarine in a pan, adding the flour and making a smooth mixture.
  • Slowly add the milk and stir constantly with a whisk until well blended and of the thickness you desire.
  • Add as much Parmesan cheese as you like, we thought 3/4 Cup was enough and let it melt and blend with the Bechamel Sauce.
  • Defrost the shrimp in cold water, remove the tail if necessary, and add to the Alfredo Sauce until heated.
  • Do not over cook as the shrimp with toughen.
  • Cook the pasta as directed on the package, mix the pasta and Alfredo Sauce and serve with garlic bread and a tossed salad.
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