Carolina Ham & Cheese Melt

"These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux."
 
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photo by NcMysteryShopper photo by NcMysteryShopper
photo by NcMysteryShopper
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
  • Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
  • Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

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Reviews

  1. Crystal W
    These were pretty good. The only thing I'd suggest is flipping the sandwiches halfway through if you use french or sourdough bread for a more even browning on both sides. Thanks!
     
  2. Photo Momma
    So good! These are really great sandwiches. Like the others, I also skipped the horseradish- too strong a taste for me =) THANKS for posting!
     
  3. Southern Bug
    These were so good! Reminded me a lot of an Arby's sandwich (a guilty pleasure for me). We only used the dijon & butter on the rolls. Made extra for lunch the next day - great idea!!! Perfect "rescue" dinner for a busy night!
     
  4. CookingONTheSide
    Excellent sandwich! I used swiss cheese and skipped the horseradish due to personal preference. Other than that, made exactly as is and it was delicious!
     
  5. Annisette
    Quick, easy, and delicious! Keeper!
     
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