Carolina Ham & Cheese Melt
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
9
People talking
INGREDIENTS
Nutrition- 2
- 2tablespoons Dijon mustard
- 1 -2teaspoon prepared horseradish
- 1⁄2teaspoon Worcestershire sauce
- 2tablespoons finely minced onions
- 2teaspoons poppy seeds
- 4large kaiser rolls, loaded toppings
- 8
- 4slices carved cooked turkey (optional)
- 3⁄4
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
- Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
Advertisement