Turkey and Stuffing Dumpling Soup

"Perfect for leftover Thanksgiving dinner. For leftover stuffing, add an egg to help it keep it's shape, if needed. Adapted from Baked by Rachel blog."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
photo by sheepdoc photo by sheepdoc
Ready In:
4hrs 20mins
Ingredients:
21
Serves:
8
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ingredients

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directions

  • Put all soup ingredients in crockpot. Cook on high 4 hours.
  • About an hour before the soup is done, preheat oven to 425.
  • Combine broth and eggs, add bread and let absorb.
  • Add remaining ingredients and toss to combine.
  • Grease cookie sheet or use parchment paper.
  • Make stuffing balls with cookie scoop (or by hand).
  • Bake 20 minutes.
  • Serve soup with stuffing dumplings.
  • Store leftovers separately.

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Reviews

  1. This was such an awesome comfort soup! I made my stuffing dumplings in my electric skillet. Delish! Thanks!
     
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RECIPE SUBMITTED BY

Michigan mom
 
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