Teriyaki Snow Peas and Mushrooms

Name: Teriyaki Snow Peas and Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 lb snow peas; 8 ounces mushrooms, sliced; 2 tablespoons teriyaki sauce

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Recipe by Lvs2Cook

This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
¹⁄₂

lb snow peas
8

ounces mushrooms, sliced
2

tablespoons teriyaki sauce

DIRECTIONS

Heat the oil in a skillet over medium-high heat.
Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.

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