This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.
Serving Size: 1 (126) g
Servings Per Recipe: 4
Calories: 74.4
Calories from Fat 33 g 45 %
Total Fat 3.7 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 350.1 mg 14 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 2 g 8 %
Sugars 4.7 g 18 %
Protein 3.9 g 7 %