Teriyaki Snow Peas and Mushrooms

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 12
  • 8
    ounces mushrooms, sliced
  • 2
    tablespoons teriyaki sauce
Advertisement

DIRECTIONS

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
  • Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.
Advertisement