Sugar Snap Peas & Mushrooms

Submitted by Jamey

"Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by Wishbone. Enjoy!"

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 lb sugar snap pea
• 4 ounces fresh mushrooms, sliced
• 1 tablespoon toasted sesame oil
• 3 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 3 tablespoons sesame ginger salad dressing

directions

1. In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
2. Add the peas and mushrooms and stir-fry until crisp-tender.
3. Serve Immediately.

Reviews

[Bayhill]

Delicious!! This was a yummy, quick and easy Asian side dish. This goes together quickly and easily with very little effort and the flavors are wonderful together. I didn't have toasted sesame oil so I used the regular sesame oil that I had on hand. Also, my store didn't carry the Wishbone Asian Silk Salad Spritzer, so I used "Ken's Steak House" lite Asian Sesame with Ginger and Soy salad dressing. Thank you for sharing this delicious recipe. *Made for Fall 2009 PAC*