Oven Wild Rice
5
People talking
This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.
- Ready In:
- 11mins
- Yields:
- Units:
5
People talking
ingredients
directions
- You want to fix this the night before you need it.
- Preheat oven to 450 degrees.
- Using a heavy kettle (with a lid), bring the water to a boil.
- When the water comes to a rolling boil, turn the heat off and add the rice.
- Stir so the wild rice is evenly distributed.
- Put the lid on the kettle and put into the oven.
- TURN OFF OVEN.
- Do not open the oven until morning.
- If there is any liquid left in pan, drain off.
- Then add to your salads, soups or casseroles.
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RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
Contributor
"This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this."
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How easy! Wished I had known about this years ago as we love recipe#178083. Made a half batch, came out with 6 cups, and froze ours in portions for soup making. Thank you Charlotte J for sharing a very convenient recipe.1Reply
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This worked so well! I added some bouillon to the water for flavoring but otherwise followed it to a T. So nice to sleep through the aroma that good wild rice can give off and I did not miss the steam and heat that seems to fill the kitchen normally! Thanks Charlotte!1Reply
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Easy peasy! I made last night, chilled this morning and mada a salad with it for lunch! Thanks! Made for ZWT4-Fancy Feinschmeckers!1Reply
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