search saves

Oven Wild Rice

Oven Wild Rice created by WiGal

This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.

Ready In:
11mins
Yields:
Units:

ingredients

directions

  • You want to fix this the night before you need it.
  • Preheat oven to 450 degrees.
  • Using a heavy kettle (with a lid), bring the water to a boil.
  • When the water comes to a rolling boil, turn the heat off and add the rice.
  • Stir so the wild rice is evenly distributed.
  • Put the lid on the kettle and put into the oven.
  • TURN OFF OVEN.
  • Do not open the oven until morning.
  • If there is any liquid left in pan, drain off.
  • Then add to your salads, soups or casseroles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. WiGal
    How easy! Wished I had known about this years ago as we love recipe#178083. Made a half batch, came out with 6 cups, and froze ours in portions for soup making. Thank you Charlotte J for sharing a very convenient recipe.
    Reply
  2. WiGal
    Oven Wild Rice Created by WiGal
    Reply
  3. Mamas Kitchen Hope
    Oven Wild Rice Created by Mamas Kitchen Hope
    Reply
  4. Mamas Kitchen Hope
    This worked so well! I added some bouillon to the water for flavoring but otherwise followed it to a T. So nice to sleep through the aroma that good wild rice can give off and I did not miss the steam and heat that seems to fill the kitchen normally! Thanks Charlotte!
    Reply
  5. Sharon123
    Easy peasy! I made last night, chilled this morning and mada a salad with it for lunch! Thanks! Made for ZWT4-Fancy Feinschmeckers!
    Reply
see 3 more icons / navigate / navigate-down
Advertisement