Oven Wild Rice

Recipe by Charlotte J
READY IN: 11mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You want to fix this the night before you need it.
  • Preheat oven to 450 degrees.
  • Using a heavy kettle (with a lid), bring the water to a boil.
  • When the water comes to a rolling boil, turn the heat off and add the rice.
  • Stir so the wild rice is evenly distributed.
  • Put the lid on the kettle and put into the oven.
  • TURN OFF OVEN.
  • Do not open the oven until morning.
  • If there is any liquid left in pan, drain off.
  • Then add to your salads, soups or casseroles.
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