Oven Wild Rice

DIRECTIONS

• You want to fix this the night before you need it.
• Preheat oven to 450 degrees.
• Using a heavy kettle (with a lid), bring the water to a boil.
• When the water comes to a rolling boil, turn the heat off and add the rice.
• Stir so the wild rice is evenly distributed.
• Put the lid on the kettle and put into the oven.
• TURN OFF OVEN.
• Do not open the oven until morning.
• If there is any liquid left in pan, drain off.
• Then add to your salads, soups or casseroles.