Steak Rumaki W/Bourbon Vanilla Sauce

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READY IN: 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk bourbon, sugar and vinegar together in a bowl; set aside.
  • Season the steak with salt and pepper.
  • Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
  • Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
  • Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
  • Serve sauce over rumaki.
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