Bacon Wrapped Water Chestnuts With Ketchup Sauce

"This is my favorite version of the bacon wrapped water chestnuts appetizer."
 
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photo by jrtfan photo by jrtfan
photo by jrtfan
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
1hr 5mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Combine sauce ingredients.
  • Set aside.
  • Cut bacon slices in thirds.
  • Wrap bacon pieces around water chestnuts; secure with toothpicks.
  • Place in 2 casserole dishes.
  • Bake at 425 degrees for 10-15 minutes.
  • Drain grease.
  • Pour sauce over water chestnuts.
  • Bake for about 30 minutes more or until bacon is cooked.

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Reviews

  1. Elise C.
    I'll double the sauce next time! Other than that, delicious!
     
  2. Chef TanyaW
    This is a delicious appetizer. I didn't use worcestershire sauce, but will next time. Thanks!
     
  3. Ck2plz
    Delicious! I used half regular bacon, half turkey bacon. Turkey bacon is just not for this recipe. Splurge on the calories and fat for this recipe. Yummy!
     
  4. jrtfan
    We never go to a party that my dh doesn't want me to bring these. They never last long! The sauce can be adjusted to your taste and is so easy. Absolutely wonderful appetizer.
     
  5. dluna
    I never had these before and thought they would be something my DH liked. When I tasted one..it was on! DH and I got more competitive than superbowl we were watching. Thanks Chris, yummy!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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