Mushroom and Wine Steak Sauce

Recipe by Kim127
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan.
  • Add mushrooms, onion and garlic.
  • Saute until golden, about 5 minutes.
  • Stir in broth, tomato paste and black pepper.
  • Bring to the boiling point.
  • Reduce heat and simmer, covered, for 10 minutes.
  • Blend cornstarch with water.
  • Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
  • Cook and stir until clear and thickened.
  • Stir in wine and cook until hot.
  • Serve over steak, hamburgers or other meat.
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