Wild Rice Chicken Casserole

Wild Rice Chicken Casserole created by FDADELKARIM

Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night. Note: Over the years package sizes have decreased. I buy two 4.3 oz packages and weigh out the amount needed.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat over 325 degrees.
  • Cook rice according to directions on package.
  • Combine with remaining ingredients.
  • Bake for 1 hour.
  • FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.
  • Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night. Note: Over the years package sizes have decreased. I buy two 4.3 oz packages and weigh out the amount needed."

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  1. biblestamps
    Yes! This is a family favorite!! :)
  2. Flightoficarus
    Very, very good comfort food, perfect for the middle of November! I substituted mushrooms in place of the water chestnuts (personal preference), and it turned out perfect. Easy enough to make, and definitely worth the effort over the convenience of pre-made versions. This recipe is a keeper for sure.
  3. Flightoficarus
    Very, very good comfort food, perfect for the middle of November! I substituted mushrooms in place of the water chestnuts (personal preference), and it turned out perfect. Easy enough to make, and definitely worth the effort over the convenience of pre-made versions. This recipe is a keeper for sure.
  4. Sydney Mike
    Great tasting casserole, even if I did use cream of chicken soup instead of the mushroom kind! I was tempted to make do with my usual brown rice, but then went whole-hog & bought some of the long & the wild as listed, & am glad I did 'cause it added a nice new dimension to our supper! Thanks for a great keeper! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]
  5. Sydney Mike
    Great tasting casserole, even if I did use cream of chicken soup instead of the mushroom kind! I was tempted to make do with my usual brown rice, but then went whole-hog & bought some of the long & the wild as listed, & am glad I did 'cause it added a nice new dimension to our supper! Thanks for a great keeper! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]
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