Easy Rice and Corn
- Ready In:
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
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This was good and easy to make. The recipe was a bit confusing. The ingredient list says 3 cups of rice but the directions say 2 cups. I went with the 2 cups and I thought that was perfect for the amount of corn. I also added 2 tablespoons of butter but kept the rest of the ingredients the same. My hubby isn't a fan of rice but enjoyed it made like this. We also added gravy from my dinner on top of the mixture which made it even more tasty. Thanks for a good, quick side dish.