Spinach Rolls

Submitted by Chilicat

"This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 6 dozen

ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1 cup sour cream
• 1 cup mayonnaise
• 0.5 (3 ounce) bottle bacon bits
• 1 (1 ounce) package ranch dressing mix
• 1⁄2 cup chopped green onion
• 1⁄4 cup chopped water chestnut
• 10 (8 inch) flour tortillas

directions

1. Squeeze all moisture from spinach.
2. In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
3. Spread evenly over tortillas and roll tortillas tightly.
4. Chill overnight.
5. Slice into 1-inch pieces.

Reviews

[vang494494]

I've been making this for years but I usually leave out the water chestnuts. Everyone in my family loves these.