Whole Wheat Vegan Pancakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 2 1⁄4 cups whole wheat flour
- 2 tablespoons ground flax seed
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 tablespoon canola oil
- 1 teaspoon salt
- 2 1⁄2 cups soymilk
- 1 dash cinnamon
- 1 dash vanilla extract
- 1 cup berries (optional)
directions
- In a large bowl, add all ingredients except berries or nuts.
- Mix lightly until combined. Do not over-mix.
- Let mixture rest 5 minutes.
- Fold in optional berries or nuts.
- Cook on a greased griddle over medium heat until golden.
- Serve with homemade syrup or jam.
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Reviews
-
I did cut this recipe in half for just the 2 of us, but otherwise followed it right on down & had a delicious breakfast treat! Even had some homemade berry syrup (mostly for my other half) while I splurged & topped 'em with a bit of white corn syrup (I know, I know, but I love the stuff)! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
<p>I am a mother of two girls, and work outside the home. We are Christian and love the outdoors. I love trying new foods and recipes, especially healthy ones.</p>