Gluten-Free and Vegan Pancakes

Name: Gluten-Free and Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 pancakes
Ingredients: 2 cups rice flour; 1 tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water); 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup unsweetened applesauce; 1/4-1/2 cup water (or milk alternative); 2 tablespoons vegan butter, melted; 1/2 teaspoon liquid stevia

(2)

Recipe by XxXxkittykat

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READY IN: 20mins

YIELD: 8 pancakes

UNITS: US

INGREDIENTS

Nutrition

2

cups rice flour
1

tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water)
1

teaspoon baking powder
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
¹⁄₂

cup unsweetened applesauce
¹⁄₄ - ¹⁄₂

cup water (or milk alternative)
2

tablespoons vegan butter, melted
¹⁄₂

teaspoon liquid stevia

DIRECTIONS

Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
Slowly combine both mixes.
Add water (or rice milk, soy milk, almond milk) to desired consistency.
Bake on a preheated non-stick griddle flipping once.
Serve with syrup, fruit, honey, whatever!

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