Gluten-Free and Vegan Pancakes

Recipe by XxXxkittykat
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READY IN: 20mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
  • In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
  • Slowly combine both mixes.
  • Add water (or rice milk, soy milk, almond milk) to desired consistency.
  • Bake on a preheated non-stick griddle flipping once.
  • Serve with syrup, fruit, honey, whatever!
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