Gluten-Free and Vegan Pancakes

Submitted by XxXxkittykat

"Do you miss the old days? These will sure help you to remember."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 8 pancakes

ingredients

• 2 cups rice flour
• 1 tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water)
• 1 teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup unsweetened applesauce
• 1⁄4 - 1⁄2 cup water (or milk alternative)
• 2 tablespoons vegan butter, melted
• 1⁄2 teaspoon liquid stevia

directions

1. Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
2. In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
3. Slowly combine both mixes.
4. Add water (or rice milk, soy milk, almond milk) to desired consistency.
5. Bake on a preheated non-stick griddle flipping once.
6. Serve with syrup, fruit, honey, whatever!

Reviews

[sophiewingland]

it's great, but definitely needs some salt to make the flavor pop.

 

[anozira86]

I was very happy with how these pancakes turned out. First, I halved the recipe. It made 7 pancakes, which is more than enough for my daughter. Second, I used a combination of white rice, brown rice, and sorghum flour. Third, I substituted 1/2 tbsp soy flour and 1 tbsp water for the EnerG. Fourth, I substituted 1 tbsp maple syrup for the liquid stevia. That's it! The pancakes had a lovely texture and flavor. My daughter liked them very much. Also, the batter was very thick ... I needed to use quite a bit more liquid (rice milk) than the recipe called for. Overall, very very happy with this pancake that not only is tasty, but meets my daughters dietary needs :-)