Light and Fluffy Vegan Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4-6
YIELD: 8-10 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour (I usually use white)
  • 1
    cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour)
  • 2
    tablespoons oil (I use peanut oil)
  • 2
    tablespoons baking powder
  • 1
    tablespoon cinnamon (or more to taste. You may add the cinnamon to the mix or sprinkle directly over the cake as it cooks)
Advertisement

DIRECTIONS

  • 1 Dump all the ingredients in a large enough bowl and mix till smooth.
  • 2 Heat the stove.
  • 3 For perfectly equal sized cakes, I use 1/4 measuring cup.
  • 4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
  • 5 Repeat till the batter is used up or seal into airtight container and save for another day.
  • 6 Enjoy!
Advertisement