Whole Wheat Vegan Berry Spice Pancakes for One

"this is a simple basic whole wheat pancake for one, servings can be doubled."
 
Download
photo by vegfreak photo by vegfreak
photo by vegfreak
photo by vegfreak photo by vegfreak
photo by vegfreak photo by vegfreak
photo by vegfreak photo by vegfreak
Ready In:
10mins
Ingredients:
9
Yields:
1-2 pancakes
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Combine flour, baking soda, salt, sugar, and spices in a bowl.
  • Add soymilk, to flour mixture and mix just until well blended, make sure there arn't really big clumps, small ones are okay.
  • Using a skillet sprayed with cooking spray, and heated on low heat, pour about 1/4 cup of the batter onto the hot sureface. More for bigger pancakes, smaller for smaller. Press in your fruit. Cook until bubbles appear and pop on the surface and undersides are golden, about 3-4 minutes.
  • Flip pancake, and turn heat off and let pancakes continue to cook until undersides are firm and light golden brown, about 3 minutes.
  • Transfer to a paper towl lined plate and keep warm.
  • Respray pan and repeat to cook remaining, remember to always respray between batches, or pancakes will stick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is probably overlooked based on the previous rating, but if it is felt that there is "wayyy too much cinnamon," then you should probably just add less. I haven't tried this yet, but it sounds delicious and I will be making it soon.
     
  2. This is my 3rd attempt at making vegan pancakes and while I had high hopes for this recipe, there is wayyy too much cinnamon! The outcome was very bitter and I had to throw it out.
     
Advertisement

RECIPE SUBMITTED BY

I'm a dedicated vegan, that likes to cook and I'm always up for new ideas.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes