White Russian Bundt Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Cake
- 517.37 g package chocolate cake mix
- 110.56 g package chocolate flavor instant pudding and pie filling mix
- 236.59 ml melted butter, cooled slightly
- 59.14 ml vodka or 59.14 ml water
- 118.29 ml Kahlua or 118.29 ml strong brewed coffee
- 118.29 ml half-and-half
-
Glaze
- 354.88 ml powdered sugar
- 14.79 ml butter, softened
- 73.94 ml Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)
directions
- Spray a 12 cup bundt pan.
- Combine all cake ingredients and beat until well mixed.
- Pour batter into prepared pan.
- Bake at 350 for 50-60 minutes or until done via toothpick test.
- Cool 15 minutes, remove from pan and cool completely.
- Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.
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RECIPE SUBMITTED BY
I'm a veterinarian in the seacoast region of New Hampshire. I like baking and anything chocolate and new crockpot recipes.