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Kitchen Dictionary: vodka

A colorless liquor originally distilled from fermented wheat mash. Today, most vodka is from grains such as sorghum, corn, rye or wheat. Vodka can also be made from potatoes, molasses, soybeans or grapes. A characteristic of vodka is that it has little or no distinctive odor or taste.


Season: available year-round

More Vodka Recipes
Popular Vodka Recipes
Creamy Pink Vodka Sauce with Penne
Lobster Ravioli With a Light Tomato Vodka Sauce
Fabulous Penne a La Vodka

Nutrition Facts

Calculated for 1 fl oz
Amount Per Serving %DV
Calories 64
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?