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    You are in: Home / Recipes / White Chocolate Sour Cream Fudge Recipe
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    White Chocolate Sour Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    StickyToffee's Note:

    This creamy white fudge is a nice change from chocolate. Use any nuts and dried fruit that you like, but make sure you use real white chocolate which has cocoa butter in it. Read the label to be sure.

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    Serves: 18



    Units: US | Metric


    1. 1
      In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
    2. 2
      Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
    3. 3
      Pour into 9" square pan and cool till set.

    Ratings & Reviews:

    • on March 11, 2011


      Great tasting fudge, here! I used dried apricots & pistachios! Definitely something I'll make again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    • on February 05, 2011


      Wow! What an excellent diversion to the ordinary, traditional fudge. I stuck to the recipe in every way except that I had no marshmallows so I omit them. The fudge was firmer than it would have been because of it, and I had to work quicker than usual to pour it in the pan (it started to set up very quickly) but it was excellent! I added finely diced dried apricots and hazelnuts, and block white chocolate rather than chips.
      Next time I will try dried cranberries and almonds!
      Absolutely delish, thanks Sticky Toffee for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Sour Cream Fudge

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.3 g
    Cholesterol 12.0 mg
    Sodium 92.0 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 0.8 g
    Sugars 30.3 g
    Protein 1.6 g

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