Prep 10 mins
Cook 7 mins
This creamy white fudge is a nice change from chocolate. Use any nuts and dried fruit that you like, but make sure you use real white chocolate which has cocoa butter in it. Read the label to be sure.
- 2 cups sugar
- 1 cup sour cream
- 1⁄4 teaspoon salt
- 1 tablespoon light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallow
- 1 cup white chocolate chips
- 1⁄2 cup dried fruit, chopped
- 1⁄2 cup nuts, chopped
- In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
- Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
- Pour into 9" square pan and cool till set.
Great tasting fudge, here! I used dried apricots & pistachios! Definitely something I'll make again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
Wow! What an excellent diversion to the ordinary, traditional fudge. I stuck to the recipe in every way except that I had no marshmallows so I omit them. The fudge was firmer than it would have been because of it, and I had to work quicker than usual to pour it in the pan (it started to set up very quickly) but it was excellent! I added finely diced dried apricots and hazelnuts, and block white chocolate rather than chips.
Next time I will try dried cranberries and almonds!
Absolutely delish, thanks Sticky Toffee for posting!