Sour Cream Fudge

Recipe by justcallmetoni
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
  • Cool to room temperature in the cooking pot.
  • Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
  • Cut into 24 squares. Keep in covered container chilled.
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