Chocolate Sour Cream Frosting

Recipe by Dee514
READY IN: 15mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
  • Remove pan from heat, blend in sour cream, vanilla and salt.
  • Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
  • Beat together well (by hand).
  • Spread on cooled cake.
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