Flo's Cheesecake With Sour Cream Frosting

Recipe by noway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Coat 9-inch springform pan with non-stick cooking spray.
  • Mix graham cracker crumbs and butter together to form crust. I recommend starting out with 2 Tbsp butter and 1/2 cup of graham cracker crumbs and adding more as needed. The crust coats the bottom of the pan only.
  • Filling:
  • Preheat oven to 300°F.
  • Bring cream cheese and eggs to room temperature.
  • Cut cream cheese into cubes and cream in a large bowl or mixer.
  • Add 1 cup sugar gradually and blend well.
  • Add eggs one at a time and mix well after each addition.
  • Pour into the springform pan.
  • Bake at 300 for 1 hour or until well-set (I often need an hour and 20 minutes).
  • Cool for at least 20 minutes before putting on topping.
  • Topping:
  • Mix together sour cream, 2 tsp sugar, and vanilla.
  • Spread over cake and return to the oven for 15 to 20 minutes.
  • Cool then refrigerate.
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