Sour Cream Butterscotch Frosting

Submitted by nvermd

"A tasty frosting"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 1/4 cups

ingredients

• 6 ounces butterscotch chips
• 1⁄4 cup butter
• 1⁄2 cup sour cream
• 1 teaspoon vanilla
• 2 1⁄2 cups confectioners' sugar

directions

1. Melt butterscotch and butter.
2. Cool.
3. Stir in sour cream and vanilla.
4. Gradually beat in confectioner's sugar.

Reviews

[ncmysteryshopper]

I was making a cake that had a number of reviews that said it did not have a strong butterscotch flavor to it so I decided to use this recipe to give the cake more flavor and sweetness. Perfect pick! This is a very sweet and creamy icing. Thanks for posting!!!

 

[Collin E.]

Out of control good!!! Easy to follow instructions. I made one batch, then thought it wouldn't be enough to frost a 9x13 cake I had made. So I made the second batch and was afraid I let it get too burnt during the cream addition stage (I was testing the cake for doneness at the time!) But second batch turned out beautifully as well (just a tad darker.) Combined both and can't stop "sampling" it! Thanks again.